Personal profile
Education
- 1995 PH.D. Division of Agriculture, Tohoku University, Japan
- 1988 B.S. School of Nutrition and Health Sciences, Taipei Medical College, Taiwan
Experience
- 2018.11.01- Professor, School of Gerontology and Health Management, Taipei Medical University
- 2018.08.01- Vice Dean, College of Nutrition, Taipei Medical University
- 2017.06.01- Professor, Graduate Institute of Metabolism and Obesity Sciences, Taipei Medical University
- 2017.01.25- Director, Research Center of Geriatric Nutrition, Taipei Medical University
- 2006.02.01- Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 2021.08.01-2024.07 Director, School of Nutrition and Health Sciences, Taipei Medical University
- 1999.08.01-2006.01.31 Associate Professor, School of Nutrition and Health Sciences, Taipei Medical University
Awards
- 2010: Excellent Paper, The symposium of Teachers and Students
- 2010: Excellent Paper, Taiwan Association for Lactic Acid Bacteria
- 2004, 2008, 2009: Excellent Teacher
- 2005: Excellent Paper, Cerebos Taiwan LTD
- 1999, 2003: Excellent Paper, The symposium of Teachers and Students
Research Interests
- alcoholic liver diseases
- nutrition biochemistry
- nutrition care for the elderly
- development of functional foods from rice bran
Related Link
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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Effects of Probiotics (Intestinal Health), Vi T D (Immune Regulation) and N-Acetylcysteine (Antioxidative Ability) on Lung Damage in Rats with Chronic Alcohol Feeding Based on Gut-Liver-Lung Axis: the Protective Effects of Lung via Pamps, Damps and Oxidative Stress Pathways
Yang, S.-C. (PI)
8/1/25 → 7/31/26
Project: A - Government Institution › b - National Science and Technology Council
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黏滑食材混合物對於高膽固醇飼料餵食小鼠的降高膽固醇血症作用
Yang, S.-C. (PI)
7/1/25 → 2/28/26
Project: A - Government Institution › b - National Science and Technology Council
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以腎臟細胞高血壓損傷模式探討納豆激酶對細胞損傷的影響
Yang, S.-C. (PI)
7/1/25 → 2/28/26
Project: A - Government Institution › b - National Science and Technology Council
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114年建構不同生命週期營養照護策略-高齡生命週期營養調查
Yang, S.-C. (PI)
1/23/25 → 12/31/25
Project: C - Project of Alliance › v - Other (Funded by Alliance)
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Effects of Probiotics (Intestinal Health), Vi T D (Immune Regulation) and N-Acetylcysteine (Antioxidative Ability) on Lung Damage in Rats with Chronic Alcohol Feeding Based on Gut-Liver-Lung Axis: the Protective Effects of Lung via Pamps, Damps and Oxidative Stress Pathways
Yang, S.-C. (PI)
8/1/24 → 7/31/25
Project: A - Government Institution › b - National Science and Technology Council
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Disaster relief strategies of the Buddhist Tzu Chi Charity Foundation: A case study of the 2024 Hualien Earthquake in Taiwan
Sato, H., Sudo, N., Hwang, T., Liu, J. & Yang, S. C., Jan 2026, In: Progress in Disaster Science. 29, 100517.Research output: Contribution to journal › Article › peer-review
Open Access -
Preventive Effect of Chenopodium formosanum Koidz. on Dextran Sulfate Sodium-Induced Chronic Colitis in Mice
Yeh, H. J., Chao, H. M., Chang, C. C., Kao, W. Y., Yang, S. C., Chao, J. C. J. & Shih, C. K., Mar 2026, In: Nutrients. 18, 6, 959.Research output: Contribution to journal › Article › peer-review
Open Access -
Association between the gut microbiotic composition and dietary patterns in hypertensive elderly patients: a cross-sectional study
Hung, H. C., Lin, Y. Y., Tien, W. J., Chen, Y. Y. & Yang, S. C., Dec 2025, In: Nutrition and Metabolism. 22, 1, 71.Research output: Contribution to journal › Article › peer-review
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Effects of a Food-Shaping Agent on the Texture and Palatability of Hospital-Pureed Meat: A Comparison of Subjective and Instrumental Assessments
Kuo, Y. T., Chen, P. R. & Yang, S. C., Oct 2025, In: Foods. 14, 20, 3574.Research output: Contribution to journal › Article › peer-review
Open Access2 Link opens in a new tab Citations (Scopus) -
Effects of integrative telehealth-based nutrition care with and without oral nutritional supplements in patients with liver and colorectal cancer: A randomized controlled trial
Chang, W. C., Wu, M. S., Chen, Y. H. & Yang, S. C., Jul 2025, In: Nutrition. 135, 112768.Research output: Contribution to journal › Article › peer-review
3 Link opens in a new tab Citations (Scopus)