Projects per year
Personal profile
Education
- 1998 Ph.D., School of Food Science and Nutrition, University of Missouri
- 1994 M.S., Division of Foods and Nutrition, University of Illinois
- 1991 B.S., Department of food Science, National Chung Hsing University
Experience
- 2020- Director, Research Center of Food Safety Inspection and Function Development, College of Nutrition, Taipei Medical University
- 2018- Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 2018- Professor, School of Food Safety, Taipei Medical University
- 2018- Professor, Master Program in Food Safety, Taipei Medical University
- 2019-2023 Director, Master Program in Food Safety, Taipei Medical University
- 2017-2018 Associate Professor, School of Food Safety, Taipei Medical University
- 2016-2018 Associate Professor, Master Program in Food Safety, Taipei Medical University
- 2005-2018 Associate Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 1999-2005 Assistant Professor, School of Nutrition and Health Sciences, Taipei Medical University
Research Interests
- Food Chemistry and Analysis
- Sensory Analysis
- Human Trials of Functional Foods
- Food Ingredients and Neurodegeneration
- Systemic Review and Meta-analysis of Food Ingredients
Related Link
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 3 Finished
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Associations of Intestinal Microflora, Food and Fat Metabolites, and Liver and Brain Function Degradation Induced by a Long-Term High-Fat Dietary Pattern
Lin, S.-H. (PI)
8/1/21 → 7/31/22
Project: A - Government Institution › b - National Science and Technology Council
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Effects of Prebiotics and Microbiota on Metabolites and the Alzheimer’S Disease-Related Biomarkers in the Mice Fed High-Fat Diet
Lin, S.-H. (PI)
8/1/19 → 7/31/20
Project: A - Government Institution › b - National Science and Technology Council
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Effects of Chronic Intake of High-Lipid/High-Cholesterol Diet and Ketogenic Diet on Bbb, Insulin Metabolism, Cholesterol Homeostasis, and Ad Related Features in Mice
Lin, S.-H. (PI)
8/1/17 → 7/31/18
Project: A - Government Institution › b - National Science and Technology Council
Research output
- 60 Article
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Ameliorating Gastrointestinal Symptoms in Children With Autism Spectrum Disorder by Modulating the Gut Microbiota: A Systematic Review and Meta-Analysis
Lu, H. H., Nguyen, N. T. K., Panwar, R., Lin, C. I., Cross, T. W. L. & Lin, S. H., 2025, (Accepted/In press) In: Autism Research. 18, 9, p. 1877-1895 19 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Gut–Liver Axis-Mediated Anti-Obesity Effects and Viscosity Characterization of a Homogenized Viscous Vegetable Mixture in Mice Fed a High-Fat Diet
Wei, Y. A., Chen, Y. H., Fu, L. C., Yeh, C. L., Lin, S. H., Huang, Y. T., Watanabe, Y. & Yang, S. C., Aug 2025, In: Plants. 14, 16, 2510.Research output: Contribution to journal › Article › peer-review
Open Access -
Informative Wavelength Selection for Evaluation of Bacterial Spoilage in Raw Salmon (Salmo salar) Fillet Using FT-NIR Spectroscopy
Panwar, R., Lin, S. P., Lin, S. H., Lin, J. A., Wang, Y. J. & Chuang, Y. K., Jun 2025, In: Foods. 14, 12, 2074.Research output: Contribution to journal › Article › peer-review
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Transforming gastrointestinal health with probiotic fermented milk: a systematic review and meta-analysis
Nguyen, N. T. K., Chang, Y. H., Lin, L. Y., Noirez, P., Panwar, R., Cross, T. W. L., Vo, N. P. & Lin, S. H., Dec 2025, In: International Dairy Journal. 171, 106393.Research output: Contribution to journal › Article › peer-review
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A computational predictor for autophagy-related proteins using interpretable machine learning and genetic algorithm
Nguyen, N. T. K., Vo, T. H., Lin, S. H. & Le, N. Q. K., Mar 2024, In: Gene Reports. 34, 101876.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus)