Medicine and Dentistry
Absence
10%
Acromegaly
50%
Assistive Technology
25%
Blood Glucose
20%
Body Mass Index
64%
Body Position
8%
Body Weight
55%
Breast Cancer
10%
Cancer
60%
Cardiovascular Disease
6%
Cross Sectional Study
32%
DASH Diet
25%
Diabetes Mellitus
79%
Diabetic Obesity
20%
Diet Quality
25%
Dietary Reference Intake
10%
Disease
18%
Early Diagnosis
6%
Fatty Liver
25%
Glomerular Filtration Rate
36%
Health Status
25%
Healthy Eating
25%
High Density Lipoprotein Cholesterol
6%
International Classification of Diseases
10%
Kidney Function
35%
Kidney Graft
100%
Liver Disease
25%
Logistic Regression Analysis
8%
Long-Term Care
25%
Low Density Lipoprotein Cholesterol
12%
Macular Hole
25%
Malignant Neoplasm
40%
Maturity Onset Diabetes of the Young
10%
Medical Technology
6%
Neck
8%
Nutrient Intake
25%
Nutritional Assessment
25%
Nutritional Status
10%
Obesity
40%
Odds Ratio
9%
Patient with Diabetes
10%
Physician
8%
Protein
5%
Retinal Detachment
8%
Retinopexy
25%
Single Nucleotide Polymorphism
25%
Thyroid Cancer
10%
Transplantation
8%
Triacylglycerol
6%
Urinary Tract
20%
Nursing and Health Professions
Absence
10%
Acromegaly
50%
Analysis of Variance
25%
Anthropometry
33%
Body Mass
57%
Body Weight
50%
Breast Cancer
10%
Chronic Disease
25%
Cross-Sectional Study
5%
DASH Diet
25%
Diabetes Mellitus
54%
Diabetic Obesity
20%
Discriminant Analysis
25%
Disease
21%
Early Diagnosis
9%
Estimated Glomerular Filtration Rate
11%
Fatty Liver
25%
Glucose Blood Level
20%
Health Status
34%
Injury
6%
International Classification of Diseases
10%
Kidney Graft
50%
Liver Disease
25%
Malignant Neoplasm
40%
Medical Examination
6%
Medical Technology
6%
Mental Health
25%
Mental Health Service
21%
Mild Cognitive Impairment
25%
Mobile Application
25%
Non Insulin Dependent Diabetes Mellitus
10%
Obesity
40%
Patient with Diabetes
10%
Pilot Study
25%
Postnatal Depression
25%
Quality of Life
6%
Social Support
25%
Thyroid Cancer
10%
Agricultural and Biological Sciences
Acromegaly
50%
Analysis of Variance
25%
Blood Urea Nitrogen
12%
Body Regions
12%
Body Weight
12%
Cardiovascular System
18%
Confidence Interval
18%
Cross-Sectional Study
15%
Dietary Fiber
12%
Dietary Recommendation
12%
Dietary Reference Intake
25%
Dietitian
18%
Discriminant Analysis
50%
Dynamic Models
25%
Elbow
37%
Floors
12%
Glomerular Filtration Rate
25%
Healthy Diet
6%
High Density Lipoprotein Cholesterol
12%
Lipid Profile
25%
Low Density Lipoprotein Cholesterol
25%
Musculoskeletal System
25%
National Cholesterol Education Program
6%
Neck
25%
Nutrient Intake
25%
Nutritional Status
12%
Odds Ratio
31%
Prevalence
25%
Prospective Study
6%
Renal Function
25%
Risk Factor
25%
Systems Analysis
25%
Tail
25%
Triglyceride
12%
