Medicine and Dentistry
Kidney Graft
100%
Diabetes Mellitus
79%
Body Mass Index
64%
Cancer
60%
Body Weight
55%
Acromegaly
50%
Obesity
40%
Malignant Neoplasm
40%
Glomerular Filtration Rate
36%
Kidney Function
35%
Cross Sectional Study
32%
Retinopexy
25%
DASH Diet
25%
Macular Hole
25%
Nutritional Assessment
25%
Long-Term Care
25%
Assistive Technology
25%
Nutrient Intake
25%
Single Nucleotide Polymorphism
25%
Diet Quality
25%
Healthy Eating
25%
Health Status
25%
Liver Disease
25%
Fatty Liver
25%
Diabetic Obesity
20%
Blood Glucose
20%
Urinary Tract
20%
Disease
18%
Low Density Lipoprotein Cholesterol
12%
Dietary Reference Intake
10%
Nutritional Status
10%
International Classification of Diseases
10%
Breast Cancer
10%
Thyroid Cancer
10%
Absence
10%
Maturity Onset Diabetes of the Young
10%
Patient with Diabetes
10%
Odds Ratio
9%
Physician
8%
Body Position
8%
Retinal Detachment
8%
Neck
8%
Transplantation
8%
Logistic Regression Analysis
8%
Early Diagnosis
6%
High Density Lipoprotein Cholesterol
6%
Triacylglycerol
6%
Medical Technology
6%
Cardiovascular Disease
6%
Protein
5%
Nursing and Health Professions
Body Mass
57%
Diabetes Mellitus
54%
Acromegaly
50%
Body Weight
50%
Kidney Graft
50%
Obesity
40%
Malignant Neoplasm
40%
Health Status
34%
Anthropometry
33%
Pilot Study
25%
DASH Diet
25%
Mobile Application
25%
Discriminant Analysis
25%
Chronic Disease
25%
Analysis of Variance
25%
Postnatal Depression
25%
Mental Health
25%
Social Support
25%
Mild Cognitive Impairment
25%
Liver Disease
25%
Fatty Liver
25%
Mental Health Service
21%
Disease
21%
Diabetic Obesity
20%
Glucose Blood Level
20%
Estimated Glomerular Filtration Rate
11%
Patient with Diabetes
10%
Non Insulin Dependent Diabetes Mellitus
10%
Absence
10%
Breast Cancer
10%
International Classification of Diseases
10%
Thyroid Cancer
10%
Early Diagnosis
9%
Injury
6%
Medical Examination
6%
Quality of Life
6%
Medical Technology
6%
Cross-Sectional Study
5%
Agricultural and Biological Sciences
Acromegaly
50%
Discriminant Analysis
50%
Elbow
37%
Odds Ratio
31%
Dietary Reference Intake
25%
Lipid Profile
25%
Risk Factor
25%
Analysis of Variance
25%
Tail
25%
Renal Function
25%
Nutrient Intake
25%
Systems Analysis
25%
Musculoskeletal System
25%
Glomerular Filtration Rate
25%
Neck
25%
Dynamic Models
25%
Prevalence
25%
Low Density Lipoprotein Cholesterol
25%
Cardiovascular System
18%
Confidence Interval
18%
Dietitian
18%
Cross-Sectional Study
15%
Triglyceride
12%
Body Regions
12%
Dietary Recommendation
12%
Nutritional Status
12%
Floors
12%
Body Weight
12%
Dietary Fiber
12%
High Density Lipoprotein Cholesterol
12%
Blood Urea Nitrogen
12%
Prospective Study
6%
National Cholesterol Education Program
6%
Healthy Diet
6%
