Personal profile
Education
- 2005.09-2011.06 Ph.D., Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, China Medical University
- 2001.09-2003.06 M.S., Graduate Institute of Chinese Pharmaceutical Sciences, China Medical University
- 1997.09-2001.06 B.S., School of Pharmacy, China Medical University
Experience
- 2024.06- Assistant Professor, School of Food Safety, Taipei Medical University
- 2023.08- Board member, Taiwan Society for Risk Analysis
- 2021.08-2024.05 Project Assistant Professor, Institute of Environmental and Occupational Health Sciences, National Taiwan University
- 2020.03-2021.07 Project Assistant Professor, Institute of Food Safety and Health, National Taiwan University
- 2015.09-2016.01 Adjunct Assistant Professor, Holistic Education Center, Cardinal Tien Junior College of Healthcare and Management
- 2014.09-2015.01 Adjunct Assistant Professor, Department of Future Studies and LOHAS Industry, Fo Guang University
- 2012.12-2020.02 Postdoctoral Fellow, Institute of Food Safety and Health, National Taiwan University
- 2011.10-2012.11 Postdoctoral Fellow, School of Medicine, National Taiwan University
- 2010.07-2010.08 Teaching Assistant, Department & Institute of Pharmacology, National Yang-Ming University
- 2009.03-2010.07 Research Assistant, Department of Medical Research and Education, Taipei Veterans General Hospital
- 2003.10-2007.10 Reserve Officer and Researcher, Pharmaceutical Plant, National Bureau of Controlled Drugs
Research Interests
- Predictive Microbiology
- Microbiological Risk Assessment
- Functional Evaluation and Safety Assessment for Food
- Functional Food Development
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Dive into the research topics where Kuan-Hung Lu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Development of Growth Kinetic Models of Uropathogenic Escherichia Coli in Freshly Prepared Fruit Juices and Microbial Exposure Assessment for Their Consumers
Lu, K.-H. (PI)
8/1/25 → 7/31/26
Project: A - Government Institution › b - National Science and Technology Council
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Development of Growth Kinetic Models of Uropathogenic Escherichia Coli in Freshly Prepared Fruit Juices and Microbial Exposure Assessment for Their Consumers
Lu, K.-H. (PI)
8/1/24 → 7/31/27
Project: A - Government Institution › b - National Science and Technology Council
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Development of Growth Kinetic Models of Uropathogenic Escherichia Coli in Freshly Prepared Fruit Juices and Microbial Exposure Assessment for Their Consumers
Lu, K.-H. (PI)
8/1/24 → 7/31/25
Project: A - Government Institution › b - National Science and Technology Council
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Predictive Modeling of Uropathogenic Escherichia Coli in Ready-To-Eat Meats
Lu, K.-H. (PI)
9/1/20 → 7/31/22
Project: A - Government Institution › b - National Science and Technology Council
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Consumer exposure risk to uropathogenic Escherichia coli from commonly consumed juice retailed in Taiwan: A quantitative microbial exposure assessment focused on sugarcane juice
Goh, L.-Y., Chang, C.-W., Chen, L.-W. A. & Lu, K.-H., 2026, In: Food Control. 186, 112074.Research output: Contribution to journal › Article › peer-review
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A formulation of combined Poria cocos and Cordyceps militaris rice ameliorates depressive-like effects by downregulating p38 MAPK signaling pathways
Huang, Y. J., Wu, H. Y., Chang, W. T., Lu, K. H., Lin, Y. E., Huang, H. S., Lu, Y. S. & Sheen, L. Y., Jul 2025, In: Journal of Traditional and Complementary Medicine. 15, 4, p. 414-422 9 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Cordyceps militaris and Armillaria mellea formula alleviates depressive behaviors via microglia regulation in an unpredictable chronic mild stress animal model
Lin, Y. E., Lin, H. P., Lu, K. H., Huang, Y. J., Panyod, S., Liu, W. T., Lu, Y. S., Chen, M. H. & Sheen, L. Y., Jan 2025, In: Journal of Traditional and Complementary Medicine. 15, 1, p. 24-35 12 p.Research output: Contribution to journal › Article › peer-review
Open Access4 Link opens in a new tab Citations (Scopus) -
Growth modeling of uropathogenic Escherichia coli in raw and cooked beef as a function of storage temperature for shelf life predictions
Goh, L. Y., Kao, T. P., Pan, Y. C., Chang, C. W. & Lu, K. H., Feb 2025, In: International Journal of Food Microbiology. 442, p. 111359 111359.Research output: Contribution to journal › Article › peer-review
1 Link opens in a new tab Citation (Scopus) -
Mild Thermal Inactivation Kinetics of Uropathogenic Escherichia coli in Sugarcane Juice: Model Validation under Dilution and Acidification Conditions
Goh, L.-Y., Chang, C.-W., Chen, L.-W. A. & Lu, K.-H., Dec 2025, In: Food and Bioprocess Technology. 19, 1, 11.Research output: Contribution to journal › Article › peer-review