Projects per year
Personal profile
Education
- 2015 PhD., Institute of Environmental and Occupational Health Sciences, National Yang-Ming University, Taiwan.
- 2010 M.S., School of Public Health, Taipei Medical University, Taiwan.
- 2008 B.S., Department of Public Health, Chung Shan Medical University, Taiwan.
Experience
- 2023.08 Associate Professor, School of Food safety, Taipei Medical University, Taiwan.
- 2019.08-2023.08 Assistant Professor, School of Food safety, Taipei Medical University, Taiwan.
- 2016.12-2019.07 Post-doctoral Research Fellow, National Health Research Institutes, National Institute of Environmental Health Sciences, Taiwan.
Research Interests
- Environmental Epidemiology
- Biological Monitoring
- Exposure and Health Risk Assessment.
Fingerprint
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Assessing the Health Risk of Heavy Metals in Commonly Consumed Food to the Children in Taiwan
Liao, K.-W. (PI)
8/1/24 → 7/31/25
Project: A - Government Institution › b - National Science and Technology Council
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我國環境荷爾蒙暴露與兒童健康關係差異之全面性分析及管理策略研究－建立臺灣兒童常食用之膳食中重金屬劑量對其健康風險之探討(子計畫四)(2/3)
Liao, K.-W. (PI)
8/1/23 → 7/31/24
Project: A - Government Institution › b - National Science and Technology Council
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探討青年族群飲用包裝茶飲料習慣對尿液中雙酚A及其替代物濃度與早期腎損傷之關係
Liao, K.-W. (PI)
7/1/23 → 2/29/24
Project: A - Government Institution › b - National Science and Technology Council
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青年族群暴露多重元素經脂質過氧化對早期腎臟損傷之中介效應及暴露風險評估研究
Liao, K.-W. (PI)
7/1/23 → 2/29/24
Project: A - Government Institution › b - National Science and Technology Council
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Assessing the Health Risk of Heavy Metals in Commonly Consumed Food to the Children in Taiwan (1/3)
Liao, K.-W. (PI)
8/1/22 → 7/31/23
Project: A - Government Institution › b - National Science and Technology Council
Research output
- 38 Article
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Association Between Urinary Paraben Concentrations and Early Renal Impairment in Young Adults in Taiwan
Chin, W. S., Chuang, Y. N., Hung, W. L., Say, Y. H., Chien, L. C., Chen, Y. C., Kao, H. C., Luo, M. P., Chang, C. H. & Liao, K. W., Apr 2025, In: Exposure and Health. 17, 2, p. 455-465 11 p., 111771.Research output: Contribution to journal › Article › peer-review
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Key factors influencing the formation of α-dicarbonyls and dietary advanced glycation end products in bread and commercial bakery products: Impacts of sugar, lipid and gluten protein
Tsai, C. Y., Liao, K. W., Hsia, S. M., Tsai, Y. C., Lin, K. J., Ho, C. T. & Hung, W. L., Feb 2025, In: Food Chemistry: X. 26, 102286.Research output: Contribution to journal › Article › peer-review
Open Access -
Accumulation of 3-Monochloro-Propanediol Esters in Kidney Tissues of Patients with Human Renal Cell Carcinoma
Hu, C. Y., Wang, Y. A., Liao, K. W., Wu, H. T., Ou, C. H., Tan, C. H. & Lee, W. J., Oct 2024, In: Cancers. 16, 19, 3313.Research output: Contribution to journal › Article › peer-review
Open Access -
Determination, distribution, and health risk assessment of 12 heavy metals in various edible oils in Taiwan
Lin, S. T., Liao, K. W., Xuan, T. C., Chiou, T. Y., Lin, Z. E. & Lee, W. J., Mar 2024, In: JSFA reports. 4, 3, p. 175-183 9 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Preliminary assessments of population exposure to glycidyl esters and 3-monochloropropane-1,2-diol esters from miscellaneous oil-containing packaged foods in Taiwan
Chang, Y. H., Liao, K. W., Lin, Z. E. & Lee, W. J., Jan 1 2024, In: Food Chemistry. 430, 137055.Research output: Contribution to journal › Article › peer-review
5 Citations (Scopus)