Projects per year
Personal profile
Education
- 1995 Ph.D., Tohoku University
- 1992 M.S., Tohoku University
- 1988 B.S., School of Nutrition and Health Sciences, Taipei Medical University
Experience
- 2024.08.01– Vice Dean for office of Student Affairs, Taipei Medical University
- 2020.08.01– Professor, School of Nutrition amd Health Sciences, Taipei Medical University
- 2017.06.01– Professor, , School of Food Safety, Taipei Medical University
- 2016.08.01– Professor, Master Program in Food Safety, Taipei Medical University
- 2016.08.01–2018.07.31 Vice Dean, College of Nutrition, Taipei Medical University
- 2014.08.01–2016.07.31 Vice Dean, College of Public Health and Nutrition, Taipei Medical University
- 2010.03.01–2014.02.19 Director, Health Food Research Center, Taipei Medical University
- 2009.08.01–2015.07.31 Chair, School of Nutrition amd Health Sciences, Taipei Medical University
- 2004.08.01–2018.07.31 Professor, School of Nutrition amd Health Sciences, Taipei Medical University
- 2002.08.01–2009.07.31 Director, Career Planning and Placement Section, Taipei Medical University
- 1995.08.01–2004.07.31 Associate Professor, Department of Health and Nutrition, Taipei Medical University
- 1995.08.07–1996.07.31 Specialist, King Car Group
Research Interests
- Effects of Soy Protein on Blood Pressure, Blood Glucose, and Lipid Metabolism
- Impact of Soy Protein and Casein on Residual Renal Function in a Chronic Renal Failure Animal Model
- Effects of β-Conglycinin on Diabetic Nephropathy
- Mechanisms of Soy Protein in Non-Alcoholic Steatohepatitis (NASH)
- Effects of Soy Protein on Blood Pressure and Tissue Damage in Nitric Oxide Deficiency-Induced Hypertensive Rats
Related Link
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being
Fingerprint
Dive into the research topics where Jiun-Rong Chen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 17 Finished
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大豆難消化性蛋白對第二型糖尿病的影響
Chen, J.-R. (PI)
7/1/25 → 2/28/26
Project: A - Government Institution › b - National Science and Technology Council
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大豆抗性蛋白對非酒精性 (代謝性) 脂肪肝病的影響
Chen, J.-R. (PI)
7/1/25 → 2/28/26
Project: A - Government Institution › b - National Science and Technology Council
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難消化性大豆蛋白對於高膽固醇飲食大 鼠生長發育、血脂質代謝、腸道微生物 組之影響
Chen, J.-R. (PI)
7/1/24 → 2/28/25
Project: A - Government Institution › b - National Science and Technology Council
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蛋白質品質對於慢性腎臟病的影響
Chen, J.-R. (PI)
7/1/23 → 2/29/24
Project: A - Government Institution › b - National Science and Technology Council
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Mechanisms of Resveratrol on Advanced Glycation End Products and Methylglyoxal-Induced Renal Damage
Chen, J.-R. (PI)
8/1/16 → 7/31/17
Project: A - Government Institution › b - National Science and Technology Council
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Effects of low-phosphate boiled-meat meal on CKD-MBD and inflammatory indicators in maintenance hemodialysis patients with controlled calcium carbonate dosing
Chen, B. Y. J., Wu, M. Y., Chin, M. Y., Wu, M. S. & Chen, J. R., Apr 2026, In: Clinical and Experimental Nephrology. 30, 4, p. 570-580 11 p.Research output: Contribution to journal › Article › peer-review
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Effects of sodium chloride on the formation of 3-Monochloropropanediol esters in various meats and health risk assessment
Chen, H. T., Tan, C. X., Chen, J. R., Nakagawa, K., Kato, S. & Lee, W. J., Jul 2025, In: Food Chemistry: X. 29, 102754.Research output: Contribution to journal › Article › peer-review
1 Link opens in a new tab Citation (Scopus) -
Regular Nutrition consultations reduced risk factors for cardiovascular diseases in adults
Chen, Y.-H., Lin, J.-A., Chen, J.-R., Chen, Y.-L. & Yang, S.-C., Feb 2024, In: Nutrition. 118, 112259.Research output: Contribution to journal › Article › peer-review
4 Link opens in a new tab Citations (Scopus) -
Beneficial Effects of Oral Nutrition Supplements on the Nutritional Status and Physical Performance of Older Nursing Home Residents at Risk of Malnutrition
Chen, Y. H., Lee, C. Y., Chen, J. R., Ding, M. Y., Liang, F. Q. & Yang, S. C., Oct 2023, In: Nutrients. 15, 19, 4291.Research output: Contribution to journal › Article › peer-review
Open Access13 Link opens in a new tab Citations (Scopus) -
Caulerpa lentillifera improves ethanol-induced liver injury and modulates the gut microbiota in rats
Lin, K. Y., Yang, H. Y., Yang, S. C., Chen, Y. L., Watanabe, Y. & Chen, J. R., Jan 2023, In: Current Research in Food Science. 7, 100546.Research output: Contribution to journal › Article › peer-review
Open Access7 Link opens in a new tab Citations (Scopus)