Calculated based on number of publications stored in Pure and citations from Scopus
1995 …2024

Research activity per year

Personal profile

Education

  • 1995 Ph.D., Tohoku University
  • 1992 M.S., Tohoku University
  • 1988 B.S., School of Nutrition and Health Sciences, Taipei Medical University

Experience

  • 2024.08.01– Vice Dean for office of Student Affairs, Taipei Medical University
  • 2020.08.01– Professor, School of Nutrition amd Health Sciences, Taipei Medical University
  • 2017.06.01– Professor, , School of Food Safety, Taipei Medical University
  • 2016.08.01– Professor, Master Program in Food Safety, Taipei Medical University
  • 2016.08.01–2018.07.31 Vice Dean, College of Nutrition, Taipei Medical University
  • 2014.08.01–2016.07.31 Vice Dean, College of Public Health and Nutrition, Taipei Medical University
  • 2010.03.01–2014.02.19 Director, Health Food Research Center, Taipei Medical University
  • 2009.08.01–2015.07.31 Chair, School of Nutrition amd Health Sciences, Taipei Medical University
  • 2004.08.01–2018.07.31 Professor, School of Nutrition amd Health Sciences, Taipei Medical University
  • 2002.08.01–2009.07.31 Director, Career Planning and Placement Section, Taipei Medical University
  • 1995.08.01–2004.07.31 Associate Professor, Department of Health and Nutrition, Taipei Medical University
  • 1995.08.07–1996.07.31 Specialist, King Car Group

Research Interests

  • Effects of Soy Protein on Blood Pressure, Blood Glucose, and Lipid Metabolism
  • Impact of Soy Protein and Casein on Residual Renal Function in a Chronic Renal Failure Animal Model
  • Effects of β-Conglycinin on Diabetic Nephropathy
  • Mechanisms of Soy Protein in Non-Alcoholic Steatohepatitis (NASH)
  • Effects of Soy Protein on Blood Pressure and Tissue Damage in Nitric Oxide Deficiency-Induced Hypertensive Rats

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