Projects per year
Personal profile
Education
- 20052013 Ph.D., Department of History , New York University
- 1999-2004 M.S., Department of History , National Chi Nan University
- 1993-1997 B.S., Department of Spanish Languang and Literature , Prodivence University
Experience
- 2023.02- Project Assistant Professor, Graduate Institute of Humanities in Medicine, College of Humanities and Social Sciences, Taipei Medical University
- 2019.06-2023.02 Project Assistant Professor, Section of Liberal Arts, Center for General Education, Taipei Medical University
- 2017.04-2019.06 Project Assistant Research Fellow, Section of Liberal Arts, Center for General Education, Taipei Medical University
- 2017.02-2018.01 Project Assistant Research Fellow, Master Program in Food Safety, College of Nutrition, Taipei Medical University
- 2016.09-2017.07 Visiting Assistant Professor, The University of Hong Kong
- 2012.08-2013.12 Research Assistant , College of Humanities and Social Sciences, Taipei Medical University
Awards
- 2022 「中華飲食文化基金會」專書獎助出版
- 2021 日本「住友（Sumitomo）基金會」研究獎助
- 2020 美國 The Chiu Program for Taiwan Studies 獎助學術研究
- 2019 美國「D. Kim 科學史基金會」學術會議論文獎助
- 2018 僑委會「傑出華人移民論文」研究獎助
Education
- Modern East Asian Food History
- Animal Traditional Chinese Medicine Diet
- Taiwanese Food Culture
Fingerprint
Dive into the research topics where Chung-Hao Kuo is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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(教學實踐) 以EMI雙語教學融入「世界史中的飲食文化」課程提昇醫學大學學生的「多元文化」知識與觀念
8/1/22 → 7/31/23
Project: A - Government Institution › d - Ministry of Education
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以EMI雙語教學融入「世界史中的飲食文化」課程提昇醫學大學學生的「多元文化」知識與觀念
8/1/22 → 7/31/23
Project: A - Government Institution › d - Ministry of Education
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(教學實踐) 以「混成式教學」融入「臺灣飲食文化」課程提升醫學大學學生「多元文化」與「敘事能力」之研究
8/1/21 → 7/31/22
Project: A - Government Institution › d - Ministry of Education
Research output
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Moral foods: the construction of nutrition and health in Modern Asia: edited by Angela Ki Che Leung and Melissa L. Caldwell, Honolulu, University of Hawaiʻi Press, 2019, 356 pp., ISBN 978-0-8248-7670-8
Kuo, C. P., 2022, In: Food, Culture and Society. 25, 1, p. 174-176 3 p.Research output: Contribution to journal › Book/Film/Article review › peer-review
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品饌東亞：食物研究中的權力滋味、醫學食補與知識傳說
Kuo, C-H., May 1 2022, 允晨文化. 272 p. (允晨叢刊)Research output: Book/Report › Book
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補肺氣與益陽道：戰後臺灣的蛤蚧食療與消費初探
Kuo, C-H., Nov 24 2022.Research output: Contribution to conference › Paper › peer-review
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近代臺灣的鰻魚養殖技術與消費文化
Kuo, C-H., Oct 22 2022.Research output: Contribution to conference › Paper › peer-review