Projects per year
Personal profile
Education
- 2004 Ph.D. Graduate Institute of Food Science and Technology, National Taiwan University
- 1994 M.S. School of Pharmacy, Taipei Medical University
- 1992 B.S. School of Nutrition and Health Sciences, Taipei Medical University
Experience
- 2020- Professor, School of Food Safety, Taipei Medical University
- 2020- Professor, Master Program in Food Safety, Taipei Medical University
- 2020- Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 2017-2020 Associate Professor, School of Food Safety, Taipei Medical University
- 2016-2020 Associate Professor, Master Program in Food Safety, Taipei Medical University
- 2011-2020 Associate Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 2005-2011 Assistant Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 1999-2005 Instructor, School of Nutrition and Health Sciences, Taipei Medical University
- 1996-1999 Teaching Assistant, School of Nutrition and Health Sciences, Taipei Medical University
- Director, Asia Pacific Nutrition Society for Oncology and Chronic Diseases
- Supervisor, Asia Pacific Nutrition Society for Oncology and Chronic Diseases
- Director, Chinese Taipei Association for the Study of Obesity
- Deputy Secretary-General, Chinese Taipei Association for the Study of Obesity
- Member representatives, Nutrition Society of Taiwan
Awards
- Good Teaching Faculties, Taipei Medical University
- Good Teaching Faculties, School of Nutrition and Health Sciences, Taipei Medical University
Research Interests
- Diet and colorectal cancer
- Diet and inflammatory bowel disease
- Grain health food
- Fermented health food
Related Link
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
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Collaborations and top research areas from the last five years
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臺灣藜外泌體對於發炎性腸道疾病的抑制效果與作用機制
Shih, C.-K. (PI)
7/1/26 → 2/28/27
Project: A - Government Institution › b - National Science and Technology Council
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探討臺灣藜康普茶對發炎性腸道疾病之 抑制效果及作用機制
Shih, C.-K. (PI)
7/1/24 → 2/28/25
Project: A - Government Institution › b - National Science and Technology Council
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Study on the Adjuvant Effect and Associated Mechanism of Djulis on Neoadjuvant Radiotherapy for Rectal Cancer
Shih, C.-K. (PI)
8/1/22 → 7/31/23
Project: A - Government Institution › b - National Science and Technology Council
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探討米麴甘酒對大腸癌之抑制效果與調節機制
Shih, C.-K. (PI)
7/1/22 → 2/28/23
Project: A - Government Institution › b - National Science and Technology Council
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大豆異黃酮及其代謝產物對罹患子宮肌瘤及子宮內膜異位症小鼠腸道菌相之影響
Shih, C.-K. (PI)
1/1/22 → 12/31/22
Project: B - Project of TMU › h - Higher Education Sprout Project
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Preventive Effect of Chenopodium formosanum Koidz. on Dextran Sulfate Sodium-Induced Chronic Colitis in Mice
Yeh, H. J., Chao, H. M., Chang, C. C., Kao, W. Y., Yang, S. C., Chao, J. C. J. & Shih, C. K., Mar 2026, In: Nutrients. 18, 6, 959.Research output: Contribution to journal › Article › peer-review
Open Access -
Djulis Hull Enhances the Efficacy of Ferric Citrate Supplementation via Restoring Normal Iron Efflux through the IL-6-Hepcidin-Ferroportin Pathway in High-Fat-Diet-Induced Obese Rats
Faradina, A., Tung, Y.-T., Chen, S.-H., Liao, Y.-C., Chou, M.-J., Teng, I.-C., Lin, W.-L., Wang, C.-C., Sheu, M.-T., Chou, P.-Y., Shih, C.-K., Skalny, A. V., Tinkov, A. A. & Chang, J.-S., Oct 25 2023, (E-pub ahead of print) In: Journal of Agricultural and Food Chemistry.Research output: Contribution to journal › Article › peer-review
8 Link opens in a new tab Citations (Scopus) -
營養生化學(二版)
Chao, J.C.-J., Chen, Y.-H., Chiu, W.-C., Yang, S.-C., Hsieh, R.-H., Shih, C.-K., Hou, Y.-C., Chien, Y.-W. & Chang, J.-S., 2023Translated title of the contribution :Advanced Nutrition and Human Metabolism, 8 Ed Research output: Book/Report › Book
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Can diet-induced weight loss improve iron homoeostasis in patients with obesity: A systematic review and meta-analysis
Teng, I. C., Tseng, S. H., Aulia, B., Shih, C. K., Bai, C. H. & Chang, J. S., Dec 2020, In: Obesity Reviews. 21, 12, e13080.Research output: Contribution to journal › Review article › peer-review
29 Link opens in a new tab Citations (Scopus) -
Dietary compound isoliquiritigenin, an antioxidant from licorice, suppresses triple-negative breast tumor growth via apoptotic death program activation in cell and xenograft animal models
Lin, P. H., Chiang, Y. F., Shieh, T. M., Chen, H. Y., Shih, C. K., Wang, T. H., Wang, K. L., Huang, T. C., Hong, Y. H., Li, S. C. & Hsia, S. M., Mar 10 2020, In: Antioxidants. 9, 3, 228.Research output: Contribution to journal › Article › peer-review
Open Access61 Link opens in a new tab Citations (Scopus)