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1997 …2026

Research activity per year

Personal profile

Education

  • 2004 Ph.D. Graduate Institute of Food Science and Technology, National Taiwan University
  • 1994 M.S. School of Pharmacy, Taipei Medical University
  • 1992 B.S. School of Nutrition and Health Sciences, Taipei Medical University

Experience

  • 2020- Professor, School of Food Safety, Taipei Medical University
  • 2020- Professor, Master Program in Food Safety, Taipei Medical University
  • 2020- Professor, School of Nutrition and Health Sciences, Taipei Medical University
  • 2017-2020 Associate Professor, School of Food Safety, Taipei Medical University
  • 2016-2020 Associate Professor, Master Program in Food Safety, Taipei Medical University
  • 2011-2020 Associate Professor, School of Nutrition and Health Sciences, Taipei Medical University
  • 2005-2011 Assistant Professor, School of Nutrition and Health Sciences, Taipei Medical University
  • 1999-2005 Instructor, School of Nutrition and Health Sciences, Taipei Medical University
  • 1996-1999 Teaching Assistant, School of Nutrition and Health Sciences, Taipei Medical University
  • Director, Asia Pacific Nutrition Society for Oncology and Chronic Diseases
  • Supervisor, Asia Pacific Nutrition Society for Oncology and Chronic Diseases
  • Director, Chinese Taipei Association for the Study of Obesity
  • Deputy Secretary-General, Chinese Taipei Association for the Study of Obesity
  • Member representatives, Nutrition Society of Taiwan

Awards

  • Good Teaching Faculties, Taipei Medical University
  • Good Teaching Faculties, School of Nutrition and Health Sciences, Taipei Medical University

Research Interests

  • Diet and colorectal cancer
  • Diet and inflammatory bowel disease
  • Grain health food
  • Fermented health food

Related Link

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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Collaborations and top research areas from the last five years

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