Projects per year
Personal profile
Education
- 2004 Ph.D. Graduate Institute of Food Science and Technology, National Taiwan University
- 1994 M.S. School of Pharmacy, Taipei Medical University
- 1992 B.S. School of Nutrition and Health Sciences, Taipei Medical University
Experience
- 2020- Professor, School of Food Safety, Taipei Medical University
- 2020- Professor, Master Program in Food Safety, Taipei Medical University
- 2020- Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 2017-2020 Associate Professor, School of Food Safety, Taipei Medical University
- 2016-2020 Associate Professor, Master Program in Food Safety, Taipei Medical University
- 2011-2020 Associate Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 2005-2011 Assistant Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 1999-2005 Instructor, School of Nutrition and Health Sciences, Taipei Medical University
- 1996-1999 Teaching Assistant, School of Nutrition and Health Sciences, Taipei Medical University
- Director, Asia Pacific Nutrition Society for Oncology and Chronic Diseases
- Supervisor, Asia Pacific Nutrition Society for Oncology and Chronic Diseases
- Director, Chinese Taipei Association for the Study of Obesity
- Deputy Secretary-General, Chinese Taipei Association for the Study of Obesity
- Member representatives, Nutrition Society of Taiwan
Awards
- Good Teaching Faculties, Taipei Medical University
- Good Teaching Faculties, School of Nutrition and Health Sciences, Taipei Medical University
Research Interests
- Effects of diet on colorectal cancer and inflammatory bowel disease
- Health-promoting effects of grains and dietary fiber
- Health-promoting effects of probiotics and fermented food
Related Link
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Study on the Adjuvant Effect and Associated Mechanism of Djulis on Neoadjuvant Radiotherapy for Rectal Cancer
8/1/22 → 7/31/23
Project: A - Government Institution › b - Ministry of Science and Technology
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探討米麴甘酒對大腸癌之抑制效果與調節機制
7/1/22 → 2/28/23
Project: A - Government Institution › b - Ministry of Science and Technology
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大豆異黃酮及其代謝產物對罹患子宮肌瘤及子宮內膜異位症小鼠腸道菌相之影響
1/1/22 → 12/31/22
Project: B - Project of TMU › h - Higher Education Sprout Project
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帶殼台灣藜之乙醇萃取物對小鼠DSS誘導慢性腸炎之預防效果
7/1/21 → 2/28/22
Project: A - Government Institution › b - Ministry of Science and Technology
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台灣藜、發芽台灣藜及發酵台灣藜對發炎性腸道疾病與大腸癌之抑制效果與作用機制
8/1/20 → 7/1/21
Project: A - Government Institution › b - Ministry of Science and Technology
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Can diet-induced weight loss improve iron homoeostasis in patients with obesity: A systematic review and meta-analysis
Teng, I. C., Tseng, S. H., Aulia, B., Shih, C. K., Bai, C. H. & Chang, J. S., Dec 2020, In: Obesity Reviews. 21, 12, e13080.Research output: Contribution to journal › Review article › peer-review
9 Citations (Scopus) -
Dietary compound isoliquiritigenin, an antioxidant from licorice, suppresses triple-negative breast tumor growth via apoptotic death program activation in cell and xenograft animal models
Lin, P. H., Chiang, Y. F., Shieh, T. M., Chen, H. Y., Shih, C. K., Wang, T. H., Wang, K. L., Huang, T. C., Hong, Y. H., Li, S. C. & Hsia, S. M., Mar 10 2020, In: Antioxidants. 9, 3, 228.Research output: Contribution to journal › Article › peer-review
Open Access23 Citations (Scopus) -
Iron and advanced glycation end products: Emerging role of iron in androgen deficiency in obesity
Chen, S. H., Yuan, K. C., Lee, Y. C., Shih, C. K., Tseng, S. H., Tinkov, A. A., Skalny, A. V. & Chang, J. S., Mar 2020, In: Antioxidants. 9, 3, 261.Research output: Contribution to journal › Article › peer-review
Open Access9 Citations (Scopus) -
Iron status of infants in the first year of life in northern Taiwan
Chen, C. M., Mu, S. C., Shih, C. K., Chen, Y. L., Tsai, L. Y., Kuo, Y. T., Cheong, I. M., Chang, M. L., Chen, Y. C. & Li, S. C., Jan 2020, In: Nutrients. 12, 1, 139.Research output: Contribution to journal › Article › peer-review
Open Access14 Citations (Scopus) -
Synbiotic combination of djulis (Chenopodium formosanum) and lactobacillus acidophilus inhibits colon carcinogenesis in rats
Lee, C. W., Chen, H. J., Chien, Y. H., Hsia, S. M., Chen, J. H. & Shih, C. K., Jan 2020, In: Nutrients. 12, 1, 103.Research output: Contribution to journal › Article › peer-review
Open Access20 Citations (Scopus)