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- 臺北醫學大學生物科技高階管理碩士在職專班副教授
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Dive into the research topics where Chiao-Chen Chang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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(教學實踐) 結合移地教學與體驗價值觀點落實於醫療行銷課程之教學實踐
8/1/22 → 7/31/23
Project: A - Government Institution › d - Ministry of Education
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以品牌形象觀點探討智慧手環之持續使用意願
7/1/22 → 2/28/23
Project: A - Government Institution › b - Ministry of Science and Technology
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(教學實踐) 以PBL教學法和業師協同教學於管理學課程之教學實踐
8/1/21 → 7/31/22
Project: A - Government Institution › d - Ministry of Education
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探討使用者原創內容對消費者購買意願的影響
7/1/21 → 2/28/22
Project: A - Government Institution › b - Ministry of Science and Technology
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消費者購買保健食品之實證研究
7/1/21 → 2/28/22
Project: A - Government Institution › b - Ministry of Science and Technology
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The Role of Individual Factors in Users’ Intentions to Use Medical Tourism Mobile Apps
Chang, C-C., Nov 2022, In: Tourism and Hospitality. 3, p. 896-907 12 p.Research output: Contribution to journal › Article › peer-review
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Exploring the Usage Intentions of Wearable Medical Devices: A Demonstration Study
Chang, C-C., Sept 18 2020, In: Interactive journal of medical research. 9, 3, p. e19776Research output: Contribution to journal › Article › peer-review
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Analysis of Stackelberg Leadership Model Output Behavior under the Mechanism of Expanding Market Price
Lin, T. T., Hsu, S. Y. & Chang, C. C., Jan 9 2019, 2018 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2018. IEEE Computer Society, p. 1603-1607 5 p. 8607624. (IEEE International Conference on Industrial Engineering and Engineering Management; vol. 2019-December).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Evaluation of decision-making for the optimal value of sustainable enterprise development under global 100 index thinking
Lin, T. T., Hsu, S. Y. & Chang, C. C., Feb 1 2019, In: Sustainability (Switzerland). 11, 4, 1106.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
Triple bottom line model and food safety in organic food and conventional food in affecting perceived value and purchase intentions
Hsu, S. Y., Chang, C. C. & Lin, T. T., May 1 2019, In: British Food Journal. 121, 2, p. 333-346 14 p.Research output: Contribution to journal › Article › peer-review
23 Citations (Scopus)