Medicine & Life Sciences
Taiwan
100%
Diet
70%
Glutamine
44%
Lipids
39%
Liver
39%
Fish Oils
38%
Antioxidants
32%
Cholesterol
29%
Health Literacy
29%
Obesity
29%
Fats
26%
Control Groups
26%
High Fat Diet
26%
Sepsis
26%
Serum
26%
Inflammation
25%
Exercise
24%
Proteins
24%
Soybean Proteins
24%
Oryza
23%
Omega-3 Fatty Acids
22%
Arginine
22%
Oxidative Stress
21%
Total Parenteral Nutrition
21%
Fatty Acids
21%
Ethanol
21%
Triglycerides
21%
Streptozocin
21%
Food
21%
Unsaturated Fatty Acids
21%
Colorectal Neoplasms
21%
Neoplasms
20%
Lipid Metabolism
20%
Metabolic Syndrome
20%
Muscles
20%
Cross-Sectional Studies
19%
Kidney
19%
Body Weight
19%
Renal Dialysis
19%
Glucose
18%
Body Composition
18%
Adipose Tissue
18%
Punctures
18%
Apoptosis
17%
Ipomoea batatas
17%
Type 2 Diabetes Mellitus
17%
Body Mass Index
17%
Carotenoids
17%
Gastrointestinal Microbiome
17%
Depression
17%
Healthy Diet
17%
Meta-Analysis
17%
Nutrients
16%
Growth
16%
Population
16%
Weights and Measures
16%
Ligation
16%
Health
15%
Cricetinae
15%
Cytokines
15%
Obese Mice
15%
Confidence Intervals
15%
Wounds and Injuries
15%
Soybean Oil
15%
Weight Loss
14%
Vegetables
14%
Polycystic Ovary Syndrome
14%
Dietary Supplements
14%
Therapeutics
14%
In Vitro Techniques
14%
Stomach
14%
Insulin Resistance
14%
Child
14%
Dextran Sulfate
13%
Helicobacter pylori
13%
Iron
13%
Stroke
13%
Overweight
13%
Enzymes
13%
Elderly
13%
Anti-Inflammatory Agents
13%
Macrophages
13%
Protein Hydrolysates
12%
Odds Ratio
12%
Emulsions
12%
Non-alcoholic Fatty Liver Disease
12%
Hepatocellular Carcinoma
12%
Blood Pressure
12%
Interleukin-6
12%
isoliquiritigenin
12%
Probiotics
12%
Eating
12%
Students
11%
Fruit
11%
Colon
11%
Oils
11%
LDL Cholesterol
11%
Cohort Studies
11%
T-Lymphocytes
11%
Insulin
11%
Agriculture & Biology
Taiwan
32%
rats
29%
eating habits
22%
diet
18%
liver
16%
mice
16%
cholesterol
16%
inflammation
15%
exercise
14%
lipids
14%
obesity
14%
high fat diet
14%
lipid metabolism
14%
blood lipids
12%
metabolic syndrome
11%
extracts
11%
body mass index
11%
food intake
11%
colon
10%
hemodialysis
9%
Coix lacryma-jobi
9%
triacylglycerols
9%
cells
9%
streptozotocin
9%
cross-sectional studies
9%
antioxidants
8%
neoplasms
8%
diabetes
8%
apoptosis
8%
hamsters
8%
fish oils
8%
healthy eating habits
8%
body fat
8%
carcinogenesis
7%
body weight
7%
muscles
7%
noninsulin-dependent diabetes mellitus
7%
weight loss
7%
fatty liver
7%
iron
7%
nutrition knowledge
7%
dosage
7%
neoplasm cells
7%
pregnant women
7%
macrophages
7%
blood glucose
7%
insulin resistance
7%
nutrition
7%
hyperlipidemia
7%
advanced glycation end products
6%
odds ratio
6%
low density lipoprotein cholesterol
6%
blood
6%
students
6%
confidence interval
6%
nutritional status
6%
risk factors
6%
soy protein
6%
strength training
6%
proteins
6%
questionnaires
6%
omega-3 fatty acids
6%
intestinal microorganisms
6%
healthy diet
6%
athletes
6%
cytokines
6%
literacy
5%
probiotics
5%
fasting
5%
dietitians
5%
renal function
5%
placebos
5%
vitamin E
5%
antroquinonols
5%
hyperglycemia
5%
animal models
5%
glutamine
5%
high density lipoprotein cholesterol
5%
glucose
5%
lifestyle
5%
polyunsaturated fatty acids
5%
mouth
5%
middle-aged adults
5%
carcinoma
5%
rice bran
5%
energy intake
5%
protective effect
5%
muscle strength
5%
body composition
5%
nutrition education
5%
insulin
5%