Projects per year
Organisation profile
Organisation profile
The School of Nutrition and Health Sciences of Taipei Medical University was established in August 1979. Based on the concept, "Life counts on health, and health counts on nutrition", we train professionals and specialists in the areas of therapeutic nutrition, nutrition research, and food service management to achieve the goal of health promotion for the public. We have 18 full-time teachers, including 7 professors, 9 associate professor, and 2 assistant professors. In addition, we recruit with dietitians and physicians as part-time faculties; it does enrich our teaching and clinical experience. Now we have about 400 undergraduate students and about 100 graduate students.
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Dive into the research topics where School of Nutrition and Health Sciences is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
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Chun-Chao Chang
- Division of Gastroenterology and Hepatology - Professor
- School of Nutrition and Health Sciences - Joint-Appointment Professor
- Graduate Institute of Clinical Medicine - Joint-Appointment Professor
- PH.D. Program in Clinical Genomics and Proteomics - Joint-Appointment Professor
- Taipei Medical University Hospital - Visiting Staff
- TMU Research Center for Digestive Medicine - Director
Person: Researcher
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Jung-Su Chang
- Graduate Institute of Metabolism and Obesity Sciences - Professor
- School of Nutrition and Health Sciences - Joint-Appointment Professor
- Research Center of Nutritional Medicine - Member
- TMU Research Center for Digestive Medicine
Person: Researcher
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Jane C-J Chao
- School of Nutrition and Health Sciences - Professor
- School of Health Care Administration - Joint-Appointment Professor
- Master Program in Global Health and Health Security - Joint-Appointment Professor
- TMU Research Center for Digestive Medicine - Member
Person: Researcher
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從農業廢棄物到醫療突破：薏苡殼萃取物及外泌體在子宮內膜異位治療中的潛力與機制探索(2/3)
Hsia, S.-M. (PI)
8/1/26 → 7/31/27
Project: A - Government Institution › b - National Science and Technology Council
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十字花科蔬菜吲哚衍生物對代謝異常型肌少症之影響-精準標靶分子Ah受體的角色(2/3)
Chen, Y.-H. (PI)
8/1/26 → 7/31/27
Project: A - Government Institution › b - National Science and Technology Council
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(教學實踐)人工智慧引導之「衛生行政法規」個別化回饋教學與效度驗證研究
Li, S.-C. (PI)
8/1/26 → 7/31/27
Project: A - Government Institution › d - Ministry of Education
Research output
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A rural-to-center artificial intelligence model for diagnosing Helicobacter pylori infection and premalignant gastric conditions using endoscopy images captured in routine practice
Chiang, T. H., Hsu, Y. N., Chen, M. H., Chen, Y. R., Cheng, H. C., Chen, M. J., Lee, F. J., Chang, C. Y., Chang, C. C., Bair, M. J., Liou, J. M., Chen, C. J., Chen, Y. C., Chiang, H., Shun, C. T., Liu, J. H., Chiu, H. M., Wu, M. S., Yu, J. Y. & Guo, R. S. & 3 others, , Apr 1 2026, In: Endoscopy. 58, 4, p. 343-354 12 p.Research output: Contribution to journal › Article › peer-review
Open Access14 Link opens in a new tab Citations (Scopus) -
Assessing food and nutrient security in Taiwan: Integrating sustainability and the planetary health diet
Nguyen, D. H. N., Chen, C. M., Lin, S. P., Lam, H. N., Su, C. T., Liu, K. E., Lee, S. C. & Li, S. C., May 2026, In: Nutrition. 145, 113085.Research output: Contribution to journal › Article › peer-review
1 Link opens in a new tab Citation (Scopus) -
Associations of blood Omega-3 fatty acid, inflammatory markers, and lung function in UK biobank participants with inflammatory bowel disease
Fan, H. Y., Chern, Y. J., Hsu, H. Y., Lai, P. J., Tsai, M. C., Chien, K. L., Lai, C. J. & Yeh, C. L., Feb 2026, In: Clinical Nutrition ESPEN. 71, 102840.Research output: Contribution to journal › Article › peer-review
Datasets
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Dietary patterns in relation to testosterone levels and severity of impaired kidney function among middle-aged and elderly men in Taiwan: a cross-sectional study
Kurniawan, A. L. (Creator), Hsu, C.-Y. (Contributor), Rau, H.-H. (Contributor), Lin, L.-Y. (Creator) & Chao, J.C.-J. (Creator), Figshare, 2019
DOI: 10.6084/m9.figshare.c.4591820.v1, https://springernature.figshare.com/collections/Dietary_patterns_in_relation_to_testosterone_levels_and_severity_of_impaired_kidney_function_among_middle-aged_and_elderly_men_in_Taiwan_a_cross-sectional_study/4591820/1
Dataset
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Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function
Kurniawan, A. L. (Creator), Hsu, C.-Y. (Contributor), Lee, H.-A. (Contributor), Rau, H.-H. (Contributor), Paramastri, R. (Contributor), Syauqy, A. (Creator) & Chao, J.C.-J. (Creator), Figshare, 2020
DOI: 10.6084/m9.figshare.c.5175442.v1, https://springernature.figshare.com/collections/Comparing_two_methods_for_deriving_dietary_patterns_associated_with_risk_of_metabolic_syndrome_among_middle-aged_and_elderly_Taiwanese_adults_with_impaired_kidney_function/5175442/1
Dataset
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Association of kidney function-related dietary pattern, weight status, and cardiovascular risk factors with severity of impaired kidney function in middle-aged and older adults with chronic kidney disease: a cross-sectional population study
Kurniawan, A. L. (Creator), Hsu, C.-Y. (Contributor), Rau, H.-H. (Contributor), Lin, L.-Y. (Creator) & Chao, J.C.-J. (Creator), Figshare, 2019
DOI: 10.6084/m9.figshare.c.4479524.v1, https://springernature.figshare.com/collections/Association_of_kidney_function-related_dietary_pattern_weight_status_and_cardiovascular_risk_factors_with_severity_of_impaired_kidney_function_in_middle-aged_and_older_adults_with_chronic_kidney_disease_a_cross-sectional_population_study/4479524/1
Dataset