Projects per year
Organisation profile
Organisation profile
【成立宗旨】
本校掌握時代脈動及傾聽社會需求，配合教育部學用合一，減少學用落差的教育政策，並考量本校暨本學院之發展目標與教學研究特色，特成立「食品安全學系」，以本校醫療衛生專業為基礎，預防醫學為目標，共同為促進健康、預防疾病、增進生活品質並延長人類壽命的目標而努力，期可達到全人健康的目的。
【學系特色】
一、為國內首創之食品安全學系。
二、以本校醫療衛生專業為基礎，橫跨食品安全領域之特色教學研究。
三、以「食品安全」與「食品管理」為教育主軸，培育食品安全領域兼具理論與實務能力之專業人才。
【教育目標】
一、培育「從農場到餐桌」全方位食品安全管理之專業人才。
二、建立「食品安全風險分析暨管理」跨領域教學研究服務團隊。
三、推動全民食品安全教育。
四、加強食品安全國際合作交流。
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Dive into the research topics where School of Food Safety is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Jiun-Rong Chen
- School of Nutrition and Health Sciences - Professor
- School of Food Safety - Joint-Appointment Professor
- Master Program in Food Safety - Joint-Appointment Professor
Person: Researcher
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Yi-Tien Chen
- School of Food Safety - Associate Professor
- Master Program in Food Safety - Joint-Appointment Associate Professor
Person: Researcher
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Yue-Hwa Chen
- School of Nutrition and Health Sciences - Professor
- Master Program in Food Safety - Joint-Appointment Professor
- School of Food Safety - Joint-Appointment Professor
Person: Researcher
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Development of Growth Kinetic Models of Uropathogenic Escherichia Coli in Freshly Prepared Fruit Juices and Microbial Exposure Assessment for Their Consumers
Lu, K.-H. (PI)
8/1/24 → 7/31/25
Project: A - Government Institution › b - National Science and Technology Council
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Development of a Multiple Information Analysis Platform for the Characterization of Nanoplastics in Biological Tissues and Blood
Hsiao, I.-L. (PI)
8/1/24 → 7/31/25
Project: A - Government Institution › b - National Science and Technology Council
Research output
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Activation of the Trichodimerol Pathway through Deletion of mcrA in Marine Penicillium rubens YAP001
Shyong, J., Tran Huynh, Q. D., Dziedzic, S., Aguirre, E., Rabot, C., Yuan, B., Herrero-MacKenzie, H. E., Stajich, J. E., Lee, C. K., Kenkel, C. D. & Wang, C. C. C., 2025, (Accepted/In press) In: ACS Chemical Biology. 20, 4, p. 823-829 7 p.Research output: Contribution to journal › Article › peer-review
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A Narrative Review on Advancing Pediatric Oral Health: Comprehensive Strategies for the Prevention and Management of Dental Challenges in Children
Han, S.-Y., Chang, C.-L., Wang, Y.-L., Wang, C.-S., Lee, W.-J., Vo, T. T. T., Chen, Y.-L., Cheng, C.-Y. & Lee, I.-T., Mar 2025, In: Children. 12, 3, 286.Research output: Contribution to journal › Review article › peer-review
Open Access -
Anti-inflammatory and Hepatoprotective Iridoid Glycosides from the Roots of Gomphandra mollis
Tran Huynh, Q. D., Phan, T. T. T., Liu, T. W., Nguyen, T. V., Duong, T. L. T., Hsu, S. J., Chu, M. H., Wang, Y. H., Nguyen Bui, B. T., Nguyen, D. K., Vo, T. H. & Lee, C. K., 2025, (Accepted/In press) In: Journal of Natural Products.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus)