Projects per year
Organization profile
Organisation profile
【成立宗旨】
本校掌握時代脈動及傾聽社會需求，配合教育部學用合一，減少學用落差的教育政策，並考量本校暨本學院之發展目標與教學研究特色，特成立「食品安全學系」，以本校醫療衛生專業為基礎，預防醫學為目標，共同為促進健康、預防疾病、增進生活品質並延長人類壽命的目標而努力，期可達到全人健康的目的。
【學系特色】
一、為國內首創之食品安全學系。
二、以本校醫療衛生專業為基礎，橫跨食品安全領域之特色教學研究。
三、以「食品安全」與「食品管理」為教育主軸，培育食品安全領域兼具理論與實務能力之專業人才。
【教育目標】
一、培育「從農場到餐桌」全方位食品安全管理之專業人才。
二、建立「食品安全風險分析暨管理」跨領域教學研究服務團隊。
三、推動全民食品安全教育。
四、加強食品安全國際合作交流。
Fingerprint
Dive into the research topics where School of Food Safety is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
-
Jiun-Rong Chen
- School of Nutrition and Health Sciences - Professor
- School of Food Safety - Joint-Appointment Professor
- Master Program in Food Safety - Joint-Appointment Professor
Person: Researcher
-
Yi-Tien Chen
- School of Food Safety - Assistant Professor
- Master Program in Food Safety - Joint-Appointment Assistant Professor
Person: Researcher
-
Yue-Hwa Chen
- School of Nutrition and Health Sciences - Professor
- Master Program in Food Safety - Joint-Appointment Professor
- School of Food Safety - Joint-Appointment Professor
Person: Researcher
-
Effects of Heat Treatment Conditions and Lipid Oxidation on the 3-Monochloropropandiol Ester and Glycidyl Ester Levels in Meats: Formation Mechanism and Hazard and Exposure Assessments
8/1/22 → 7/31/23
Project: A - Government Institution › b - Ministry of Science and Technology
-
Application of Foodomics in the Development of an Assay for Novel Food (Edible Insects) On-Site Detection
8/1/22 → 7/31/23
Project: A - Government Institution › b - Ministry of Science and Technology
-
Metabolic Engineering of Extracellular Vi Olacein Production and Its Development of Continuous Fermentation Process
8/1/22 → 7/31/23
Project: A - Government Institution › b - Ministry of Science and Technology
Research output
-
Anti-inflammatory alkaloids from lotus (Nelumbo nucifera Gaertn.) leaves
Lin, H. Y., Chung, C. P., Hsia, S. M., Chang, Y. C., Chiang, W., Kuo, Y. H. & Lin, Y. L., Mar 2023, In: European Food Research and Technology. 249, 3, p. 739-748 10 p.Research output: Contribution to journal › Article › peer-review
-
Biocompatible and biodegradable copper-protocatechuic metal-organic frameworks as rifampicin carrier
Angkawijaya, A. E., Bundjaja, V., Santoso, S. P., Go, A. W., Lin, S. P., Cheng, K. C., Soetaredjo, F. E. & Ismadji, S., Mar 2023, In: Biomaterials Advances. 146, 213269.Research output: Contribution to journal › Article › peer-review
-
Capsaicin alleviates cisplatin-induced muscle loss and atrophy in vitro and in vivo
Huang, K. C., Chiang, Y. F., Huang, T. C., Chen, H. Y., Lin, P. H., Ali, M. & Hsia, S. M., Feb 2023, In: Journal of Cachexia, Sarcopenia and Muscle.Research output: Contribution to journal › Article › peer-review
Open Access