Projects per year
Organisation profile
Organisation profile
Food safety is crucial to the harmony of a society, development of economics, and the image of a country. Master Program in Food Safety at Taipei Medical University, the first food safety related master program in Taiwan, was established in August, 2016. The program aims to educate students to be capable of organizing and utilizing professional knowledge, and developing abilities in risk analyzing and crisis managing in food safety. The ultimate goal of the researches and teaching in this program is, based on public health and combining sciences in nutrition and food, to cultivate professional personnel in food safety management system for the society and the government.
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Collaborations and top research areas from the last five years
Profiles
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Jiun-Rong Chen
- School of Nutrition and Health Sciences - Professor
- School of Food Safety - Joint-Appointment Professor
- Master Program in Food Safety - Joint-Appointment Professor
Person: Researcher
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Yi-Tien Chen
- School of Food Safety - Associate Professor
- Master Program in Food Safety - Joint-Appointment Associate Professor
Person: Researcher
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Yue-Hwa Chen
- School of Nutrition and Health Sciences - Professor
- Master Program in Food Safety - Joint-Appointment Professor
- School of Food Safety - Joint-Appointment Professor
Person: Researcher
Projects
- 80 Finished
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補充γ-胺基丁酸對於糖尿病小鼠腎臟發 炎及損傷之影響
Hou, Y.-C. (PI)
7/1/24 → 2/28/25
Project: A - Government Institution › b - National Science and Technology Council
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甜菊醣苷對於糖尿病小鼠肝臟發炎之影 響
Hou, Y.-C. (PI)
7/1/24 → 2/28/25
Project: A - Government Institution › b - National Science and Technology Council
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利用催熟方式提升酪梨後熟品質
Chuang, Y.-K. (PI)
1/1/24 → 12/31/24
Project: A - Government Institution › e - Council of Agriculture
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Activation of the Trichodimerol Pathway through Deletion of mcrA in Marine Penicillium rubens YAP001
Shyong, J., Tran Huynh, Q. D., Dziedzic, S., Aguirre, E., Rabot, C., Yuan, B., Herrero-MacKenzie, H. E., Stajich, J. E., Lee, C. K., Kenkel, C. D. & Wang, C. C. C., 2025, (Accepted/In press) In: ACS Chemical Biology. 20, 4, p. 823-829 7 p.Research output: Contribution to journal › Article › peer-review
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Anti-inflammatory and Hepatoprotective Iridoid Glycosides from the Roots of Gomphandra mollis
Tran Huynh, Q. D., Phan, T. T. T., Liu, T. W., Nguyen, T. V., Duong, T. L. T., Hsu, S. J., Chu, M. H., Wang, Y. H., Nguyen Bui, B. T., Nguyen, D. K., Vo, T. H. & Lee, C. K., 2025, (Accepted/In press) In: Journal of Natural Products.Research output: Contribution to journal › Article › peer-review
Open Access -
Artificial digestion represents the worst-case scenario for studying nanoplastic fate in gastrointestinal tract
Lee, G., Jhang, Y. J., Jhang, Y. T., Chang, Y. C., Chang, H. W., Chuang, C. Y., Chuang, Y. K., Lin, C. W. & Hsiao, I. L., Mar 5 2025, In: Journal of Hazardous Materials. 485, 136809.Research output: Contribution to journal › Article › peer-review
Datasets
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Individual and family preferences of job qualities matter: association between face needs, locked-in job status, and burnout among high-tech workers in Taiwan
Tsai, F.-J. (Creator), Chen, R.-Y. (Creator) & Chen, H.-J. (Creator), Figshare, 2021
DOI: 10.6084/m9.figshare.c.5487890.v1, https://springernature.figshare.com/collections/Individual_and_family_preferences_of_job_qualities_matter_association_between_face_needs_locked-in_job_status_and_burnout_among_high-tech_workers_in_Taiwan/5487890/1
Dataset