Projects per year
Organization profile
Organisation profile
The School of Nutrition and Health Sciences was founded in 1979 under the College of Nutrition. Within the School, the MS program, the Professional MS program, and the PhD program were established in 1995, 2000, and 2002, respectively. The School has educated many outstanding alumni and professionals in the field of nutrition. The school has the highest pass rate for the registered dietitian in the nation. With increasing emphasis on food safety and a shortage of food safety experts, we established the nation’s first MS program in food safety in 2016. We hope to foster more outstanding professionals in this field so that they can spread out the knowledge and professionals in food safety to the community and society. Additionally, we established the Research Center for Nutritional Medicine to combine clinical and basic research. In the coming academic year 2017, we are going to establish Bachelor’s Program in School of Food Safety and Master’s Program in Graduate Institute of Metabolism and Obesity Sciences to integrate undergraduate and post-graduate programs in both nutritional sciences and food safety.
The college integrates all professionals in nutrition and food, clinical nutrition, community nutrition, and food safety using the multi-resources from the affiliated hospitals and university, and expands the international experiences as well as learning and research resources throughdomestic and international internship,symposia, and workshops.
Our mission is to train students to have knowledge and skills related to nutrition and food safety. After graduation, our alumni are going to devote themselves topromoting people’s health and achieving our overarching goal of health promotion.
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Network
Profiles
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Ching-Wen Chang
- Graduate Institute of Metabolism and Obesity Sciences - Assistant Professor
Person: Researcher
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Chun-Chao Chang
- Division of Gastroenterology and Hepatology - Professor
- School of Nutrition and Health Sciences - Joint-Appointment Professor
- Graduate Institute of Clinical Medicine - Joint-Appointment Professor
- Taipei Medical University Hospital - Visiting Staff
- TMU Research Center for Digestive Medicine - Director
Person: Researcher
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Jung-Su Chang
- Graduate Institute of Metabolism and Obesity Sciences - Professor
- School of Nutrition and Health Sciences - Joint-Appointment Professor
- Research Center of Nutritional Medicine - Member
- TMU Research Center for Digestive Medicine - Member
Person: Researcher
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臺以(IL)雙邊協議型擴充加值(add-on) 國際合作研究計畫-台灣和以色列中高齡族群數位醫療服務的特質和應用的比較(2/2)
1/1/23 → 12/31/23
Project: A - Government Institution › b - Ministry of Science and Technology
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探討脂肪細胞分泌之脂肪激素及細胞激素對卵巢顆粒細胞荷爾蒙分泌之分子調控機制
1/1/23 → 12/31/23
Project: B - Project of TMU › i - Other (Funded by TMU)
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Impact of Non-Nutritive Sweetener Intake on Pregnancy Status( III )
8/1/22 → 7/31/23
Project: A - Government Institution › b - Ministry of Science and Technology
Research output
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A Mitochondrion-Targeting Protein (B2) Primes ROS/Nrf2-Mediated Stress Signals, Triggering Apoptosis and Necroptosis in Lung Cancer
Chiu, H. W., Hung, S. W., Chiu, C. F. & Hong, J. R., Jan 2023, In: Biomedicines. 11, 1, 186.Research output: Contribution to journal › Article › peer-review
Open Access -
Anti-inflammatory alkaloids from lotus (Nelumbo nucifera Gaertn.) leaves
Lin, H. Y., Chung, C. P., Hsia, S. M., Chang, Y. C., Chiang, W., Kuo, Y. H. & Lin, Y. L., Mar 2023, In: European Food Research and Technology. 249, 3, p. 739-748 10 p.Research output: Contribution to journal › Article › peer-review
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A Rare Gastric Subepithelial Lesion Removed through Submucosal Tunneling Endoscopic Resection: Case Report and Literature Review
Chien, M. M., Lin, Y. H., Chang, C. C. & Chien, H. Y., Jan 2023, In: Life. 13, 1, 179.Research output: Contribution to journal › Article › peer-review
Open Access
Datasets
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Clustering of functioning and disability profile based on the WHO disability assessment schedule 2.0 – a nationwide databank study
Chen, C. (Creator), Chen, Y. (Creator), Chang, K. (Creator), Huang, S. (Creator), Wu, C. (Creator), Escorpizo, R. (Creator), Stucki, G. (Creator) & Liou, T. (Creator), Taylor & Francis, 2020
DOI: 10.6084/m9.figshare.12465194.v1, https://tandf.figshare.com/articles/dataset/Clustering_of_functioning_and_disability_profile_based_on_the_WHO_disability_assessment_schedule_2_0_a_nationwide_databank_study/12465194/1
Dataset
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Combined Lycium barbarum polysaccharides and C-phycocyanin increase gastric Bifidobacterium relative abundance and protect against gastric ulcer caused by aspirin in rats
Hsieh, S. (Creator), Lian, Y. Z. (Creator), Lin, I. (Contributor), Yang, Y. (Creator), Tinkov, A. A. (Creator), Skalny, A. V. (Creator) & Chao, J. C. (Creator), Figshare, 2021
DOI: 10.6084/m9.figshare.c.5259319.v2, https://springernature.figshare.com/collections/Combined_Lycium_babarum_polysaccharides_and_C-phycocyanin_increase_gastric_Bifidobacterium_relative_abundance_and_protect_against_gastric_ulcer_caused_by_aspirin_in_rats/5259319/2
Dataset
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Supplementary_file_1 – Supplemental material for Clinical efficacy of extracorporeal shockwave therapy for knee osteoarthritis: a systematic review and meta-regression of randomized controlled trials
Chen, H. (Contributor), Liao, C. (Contributor), Huang, S. (Contributor), Tsauo, J. (Contributor) & Liou, T. (Contributor), SAGE Journals, 2019
DOI: 10.25384/sage.8100425.v1, https://doi.org/10.25384%2Fsage.8100425.v1
Dataset