Center for General Education

Research output

Research output per year 1992 2009 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2024

• 4486 Citations
• 37 h-index
• 447 Article
• 74 Paper
• 65 Conference contribution
• 51 Chapter (peer-reviewed)
• 91 More
  • 34 Book
  • 13 Chapter
  • 7 Comment/debate
  • 7 Web publication/site
  • 6 Book/Film/Article review
  • 3 Poster
  • 3 Conference article
  • 3 Review article
  • 3 Patent
  • 2 Other report
  • 2 Entry for encyclopedia/dictionary
  • 2 Letter
  • 2 Other contribution
  • 1 Foreword/postscript
  • 1 Abstract
  • 1 Other
  • 1 Editorial

Research output per year

Research output per year

Search results

• 2023

  國際交流與合作

  Chiu, T.-H., 2023, 中華民國111年圖書館年鑑. 國家圖書館, p. 385-397

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• 從「難產」到「壯陽」—戰後臺灣「海馬」中藥消費文化

  Tseng, L.-Y., 2023, 物種與人類世：20世紀的動植物知識. 台北: 前衛, p. 83-107

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2020

  從創意潛能激發課程「創意學」開始到跨領域的創新課群

  劉玉華 & 洪暉鈞, Jul 25 2020, 自主學習與創新教學. 朱娟秀 (ed.). 第1版 ed. 台北市: 商鼎數位, p. 199-218 20 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• 社會參與式課程小組任務之困境、效益與精進：以「性別平等國」作業為例

  韓德彥, Jul 25 2020, 自主學習與創新教學. 朱娟秀 (ed.). 第1版 ed. 台北市: 商鼎數位, p. 139-156 18 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• 透過通識經典閱讀反思課程推動生命教育：以學生為中心的課程創新及其效益

  韓德彥 & 陳瑞玲, Jul 25 2020, 自主學習與創新教學. 朱娟秀 (ed.). 第1版 ed. 台北市: 商鼎數位, p. 177-197 21 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2019

  Enjoying a Dangerous Pleasure: The evolution of pufferfish consumption in modern Japan

  Kuo, C.-H., Feb 2019, Routledge Handbook of Food in Asia. Leong-Salobir, C. (ed.). Brunner - Routledge (US)

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• 戀上細節裡的絕美：從實用到風雅

  鄭穎, 2019, 陌生的美麗：突破日常的人文力量. 林建煌 (ed.). 1 ed. 台北市: 遠見天下文化, p. 190-207 18 p. (醫學人文; no. BMP013).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• 臺灣公共圖書館國際移地學習之首航: 106年新加坡學習參訪團

  邱子恒, Jun 2019, 中華民國一O七年圖書館年鑑. 國家圖書館, p. 35-52

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2018

  When little Island cuisine encountered Chinese food: The evolution of Taiwanese cuisine in New York City's flushing neighborhood, 1970-present

  Kuo, C. P., Jan 1 2018, Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States. The University of Arkansas Press, p. 101-128 28 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• 宇治茶と台湾烏龍茶：三好徳三郎と日台間における茶の交流

  曾齡儀, 2018, 東アジアにおける知の交流：越境・記憶・共生. 國立臺灣大學出版中心, p. 109-136 28 p. (日本學研究叢書).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• 果樹認養行動方案中的社會經濟實踐

  Chung, Y.-T., 2018, 新實踐與地方社會. 人文創新與社會實踐計畫辦公室, p. 237-274

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2016

  Transmission and Interactions Among Different Types of Geometrical Argumentations: From Jesuits in China to Nam Pyŏng-Gil in Korea

  Ying, J.-M., Oct 2016, Cultures of Mathematics and Logic. p. 107-123

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2000

  創新大一線上課線共授教師群：探討遠距同步教學的模板與成效

  黃湘玲 & 楊予安, Jul 2000, 教學創新示範學校國際研討會2020: 新世代的教學實踐典範. 斗六市: 雲林科技大學教學卓越中心

  Research output: Chapter in Book/Report/Conference proceeding › Chapter