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Additional file 3 of Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function
Jane C-J Chao
(Creator)
Rathi Paramastri
(Contributor)
Hsiu An Lee
(Contributor)
Ahmad Syauqy
(Creator)
Hsiao Hsien Rau
(Contributor)
Chien-Yeh Hsu (National Taipei University of Nursing and Health Sciences)
(Contributor)
Adi Lukas Kurniawan
(Creator)
TMU Research Center for Digestive Medicine
Master Program in Global Health and Health Security
School of Health Care Administration
School of Nutrition and Health Sciences
Dataset
Overview
Research output
(1)
Research output
Research output per year
2020
2020
2020
1
Article
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2020
Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function
Kurniawan, A. L., Hsu, C. Y., Lee, H. A., Rau, H. H., Paramastri, R., Syauqy, A. &
Chao, J. C. J.
,
Dec 1 2020
,
In:
BMC Medical Research Methodology.
20
,
1
, 255.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
HDL-Cholesterol
100%
Egg
100%
Dietary Guideline
100%
Fried Food
100%
Processed Food
100%
6
Citations (Scopus)