Additional file 1 of Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

Ahmad Syauqy (Creator)
Jane C-J Chao (Creator)
Adi Lukas Kurniawan (Creator)
Hsiao Hsien Rau (Contributor)
Hsiu An Lee (Contributor)
Rathi Paramastri (Contributor)
Chien-Yeh Hsu (Taipei Medical University, National Taipei University of Nursing and Health Sciences) (Contributor)

Dataset

Description

Additional file 1: Table S1. Food groups used in the dietary pattern analysis.

Date made available	2020
Publisher	Figshare

DOI
10.6084/m9.figshare.13093948.v1

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Creative Commons Attribution 4.0 International

1 Article

Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function
Kurniawan, A. L., Hsu, C. Y., Lee, H. A., Rau, H. H., Paramastri, R., Syauqy, A. & Chao, J. C. J., Dec 1 2020, In: BMC Medical Research Methodology. 20, 1, 255.
Research output: Contribution to journal › Article › peer-review

Open Access
7 Citations (Scopus)

Cite this

Syauqy, A. (Creator), Chao, J. C. (Creator), Kurniawan, A. L. (Creator), Rau, H. (Contributor), Lee, H. (Contributor), Paramastri, R. (Contributor), Hsu, C. (Contributor) (2020). Additional file 1 of Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function. Figshare. 10.6084/m9.figshare.13093948.v1

Additional file 1 of Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

Description

DOI

Access Dataset

Research output

Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

Cite this